
(Use a large bar glass)
1 sherry glass of Jameson
1 barspoon curacao
1 barspoon maraschino liqueur
1 dashes Pernod Absinthe
Stir the cocktail in a large bar glass filled with ice. Serve it in a large whiskey glass over a lump of ice and squeeze a zest of lemon on top and serve.
"Thirst goes really good hand in hand with dark chocolate with nice hints of coffee dark berries."
(Use a shaker glass)
1 sherry glass of Jameson
2 barspoons of orange juice
2 barspoons of lemon juice
One-half pony glass of Pomegranate syrup
Shake up thoroughly and strain into a coupette glass and squeeze a zest of lemon on top and serve.
"A fresh cocktail as Metropia with a toasted crostini on the side is a lovely combination., It´s simply fresh and crispy."
(Use a large bar glass)
1 sherry glass of Jameson
1 pony glass of fresh lemon juice
1 pony glass of simple sirup
One-half of egg white
Shake up thoroughly and strain into a coupette and add 1 dash of Angostura bitters on top.
"This drinks perfect buddy is a cheese rich in flavour."
(Use a large bar glass)
One pony glass of Jameson
One-half pony glass of Sweet Vermouth
One-third of a pony glass of Green Chartreuse
Stir the cocktail in a large bar glass filled with ice. Serve it in a coupette glass and squeeze a zest of lemon on top and serve.
"A good complement for this drink is a spicy sausage, as a chorizos. The spices from the sausages goes really nice together with the smooth and sour cocktail."
(Use a large bar glass)
1 sherry glass of Jameson
1 barspoon of Cherry Heering
1 dash of Angostura bitters
Stir the cocktail in a large bar glass filled with ice. Serve it in a large whiskey glass over a lump of ice and garnish with a cherry.
"A really nice partner for this drink is a high quality prosciutto crudo. Clean smooth fruity flavours combined with a little saltiness."